Cooper's Hawk Winery & Restaurant- Springfield Menu

The menu at Cooper's Hawk Winery & Restaurant in Springfield offers a diverse selection of American and seafood dishes complemented by an extensive wine list and specialty wine tastings. Guests can explore a variety of appetizers, entrees, and desserts designed to suit casual dining occasions.

The menu is organized into several key categories:

Appetizers: Small plates such as Four Cheese Truffle Arancini with Lemon Basil Aioli, Parmesan Shaved Prime Sliders with Horseradish and Caramelized Onion Ranch, Smoked Salmon Spread served with Whipped Cream Cheese and Toasted Crostini, Burrata Bruschetta with Coppa Salami and Black Truffle Honey, and Crispy Tempura Shrimp accompanied by Asian Slaw and Sesame Chili Crunch Aioli.
Main Entrées: Features a range of dishes including Jambalaya, Roasted Chicken Risotto, Ellie's Chicken Piccata, Roasted Butternut Squash Ravioli with Maine Lobster, Shrimp & Scallops, and Asian Ahi Tuna Sashimi.
Desserts: Includes selections like Cooper's Hawk Chocolate Cake and Milk Chocolate & Whipped Mascarpone Bombardino.
Wine and Specialty Drinks: A variety of wines are offered, including unique options such as Sangria Flights with flavors like Strawberry Fields and Papa Don’t Peach, along with Red and White Blending Sessions featuring exclusive sips from the winemaker’s blending sessions, available by the glass.

This menu supports different dining needs, from light bites and wine tastings to full meals, suitable for lunch and dinner settings. The inclusion of specialized wines and tasting flights highlights the winery aspect of the establishment, while the food menu combines classic American and seafood options.